Long review so buckle up. TLDR; best pizza here in Seattle that I've had. Heard about this online and as an Italian with family who founded and operated their own pizza restaurants in the east coast and the South, I'm simply blown away. Seattle definitely has no shortage of decent pizza spots, but rarely ever do I get a slice here that rivals my family's or a east coast slice. Stevie's is THAT spot. I had the Normie MacDonald and a slice of their white, with peppers, red onion, and lemon ricotta. First bite was the tip with toppings, immediately could tell the quality of the toppings and the bake. The combo of flavors was outstanding and the sauce was not saturating or overpowering. The crust stood out, and was where I went directly for my 2nd bite to test the quality. Insane. Easily hands down the best crust here in Seattle on a pizza. Flavorful sourdough that's the perfect thickness, chewiness, and crunch. I came here with a friend and we stood in silence as we scarfed down the pizza in too few of minutes. Frankly driving from Bothell is a hassle so I needed to try one other slice and was convinced by Trisha (I hope I remembered correctly) to try the slice of the day. Again the toppings were just phenomenal and had a perfect dance of flavors with that insane crust. 10/10 pizza in recent memory. Beyond the pizza, everyone was very nice and the ambiance was really cool. I didn't realize it was also a music venue, but they had a show going on later that night. I spoke to the chef (I think was named Justin, I'm bad at remembering names unfortunately) and Trisha and they were both just so grateful for our patronage and kind words for their pizza. Great time, will come back soon. Tell your friends.

This spot has been on the list for a while (and recently boosted because of the Seattle Times rankings and Kenji Lopez-Alt). Worth the hype, 100%. The sourdough crust was perfect, with nice char--chewy base and crisp on the bottom. The tomato sauce was slightly sweet, but not overly so. On the Normie MacDonald, the hot honey, copa, and mozz all complimented each other so well. The herby ranch is really tasty too. Overall service and food were great. I will be back.

Stevie's is located inside the clock out Lounge, dive bar meets pizza vibe. we came in for some late night slices right before closing and were served right away. Good collaboration with the pizza counter and bar. Looking forward to ordering delivery from them!

Great pizza! Decided to try it after learning that the Seattle Times named them the best pizza in the city. Ordered the mushroom pizza to go and added basil. The basil was on the side, which I probably would not have ordered if I knew ahead of time. $2 for a baggie of basil is a bit steep, especially when I'm already paying $30 for a pizza. It was not ready when I arrived but I didn't have to wait long. I'd definitely have it again and would like to eat at the restaurant next time instead of taking it to go. It got cold pretty quickly.

One of the best pizzas in Seattle served in a dimly lit bar with live music some evenings. Our go-to order is the full Caesar salad (with crunchy breadcrumbs mixed in), and the Normie Macdonald pizza (the house special) which is a coppa & cheese pizza which is finished with fresh burrata and hot honey after it's baked (so that the burrata doesn't melt and run everywhere). - Nice sourdough crust - flavorful acidic crushed tomato base - high quality toppings (Coppa, Burrata, hot honey, mozz) - full bar Order at the counter and food gets delivered to your table. Self-serve water / Self-cleaned tables.

I read about Stevie's famous pizza and I wanted to try it. I called and ordered a pepperoni pizza for pick up and drove to their Beacon Hill location. The pizza was still hot when I got it. I sat in my car and took a couple of bites! The thin sour dough crust was chewy and soft. The saltiness of the pepperoni with the mild pizza sauce was the right balance and worked well together. It was hard to put down my slice and drive home. I think this is my favorite pizza in Seattle! I'll have to try their other pizzas with different toppings! I'll be back!

As a vegan, I had given up on pizza. But the tomato pizza (add red onions) has restored my hope. Pizza has New York vibes- floppy, folds over and is just the right amount of greasy. They also top it with breadcrumbs which gives it a baconlike texture. Service was friendly and fast. Highly recommend!

After seeing the Times piece proclaiming Stevie's as Seattle's Best Pizza we naturally had to give it a shot. Big time hype created high expectations and both the better half and I truly enjoyed our pizza. The Normie Macdonald was sold out when we ordered so we ordered a pie that was: Coppa, hot honey (fabulous, btw) fresh mozzarella and mushrooms. At home we added a bit of Walla Walla sweet onion and some olives we brought back from Greece. First of all - the crust is toothsome and tasty. Uncommon and most welcomed. Secondly the hot honey - nice! Great addition to a pizza. Bravo. We both love sandwiches and pretty much anything with coppa so that was a nice touch on the pizza. We also ordered a chopped salad which was tasty and substantial. Overall - satisfying.

Stevie's Famous replaces what used to be Breezy Town pizza inside the Clock Out Lounge. Don't get me wrong. I used to like Breezy Town, but what an upgrade! We got half of the Normie MacDonald pizza and half cheese pizza, which are both really good - you can't go wrong with either option. The Normie MacDonalds is topped with hot honey, burrata, coppa (dry cured pork meat) - no idea why this combination works but it does. The crust was perfect and flavorful.